Plant Based Tuna Mayo Baked Potatoes

SERVES: 2

Ingredients

• Two large baking potatoes
• 150g of VBites Fish-free Tuna Pate
• 3 spring onions
• ¼ of a cucumber
• 3 tbsp of Vegan mayo (Plamil or Granovita)
• Sprig of dill (Optional)
• Cracked black pepper (Optional)

Method

1. Preheat the oven to 200c and wash the baking potatoes
2. Prick the potatoes with a fork to prevent any explosions in the oven and bake for 60-80 minutes. Turning every 20 minutes to ensure they are evenly cooked through.
3. Finely chop the spring onion and into a mixing bowl.
4. Cut the cumber down the centre and then slice into very thin half rings and add to the bowl.
5. Mix in the VBites Fish-free Tuna pate with the vegan mayo.
6. Once the potatoes are cooked, cross cut them and serve with a chopped dill and cracked black pepper (optional)
   
   This recipe is also great in sandwiches, on crackers or just as a dip!