Plant Based Chorizo Puttanesca
Our Vegan Chorizo Style Puttanesca is a treat for the taste buds.
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Vegan Jalapeno Poppers
Jalapeños filled with VBites Vegan Cheezly and wrapped with VBites Vegan Bacon.
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Plant Based Spinach and Cheezly Stuffed Mushrooms
A delicious recipe for Plant-Based Spinach and Cheezly Stuffed Mushrooms.
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Vegan ‘Turkey’, ‘Ham’ and Leek Pie
A Plant-Based ‘Turkey’, ‘Ham’ and Leek Pie made using VBites Meat Free Roast.
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Plant Based Hoisin Duck Stir-Fry with Sesame Noodles
A Plant-Based Stir-Fry made with VBites Hoi-sin Duck Stir-Fry served with Sesame Noodles.
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Vegan Meatball Sub with Roasted Red Pepper Sauce
A Vegan Plant-Based Meatball Sub with Roasted Red Pepper Sauce served with Mozzarella Style Cheezly.
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Plant Based Beef Ragu
A plant-based take on the classic French Ragout. VBites Beeph Chunks stewed with vegetables and spices in a rich tomato sauce.
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Vegan Beef Bok Choy Stir Fry
A sweet and savoury stir-fry made with bok choy, mustard greens and VBites Beeph Chunks.
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Vegan Chicken Garlic Salad
A delicious summer salad grilled VBites Chkn Chunks, roasted garlic and a tahini
and French mustard dressing.
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and French mustard dressing.
Plant Based Chickpea and Vorizo Soup
A rich, heart soup with creamy blended chickpeas and spicy VBites Meat-Free Vorizo Cubes.
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Vegan Beef Tacos
Meat-free mince tacos, topped with spicy salsa, fresh avocado guacamole, chopped coriander and lime juice.
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Vegan Chicken Asian Soup
Tender VBites Chkn Chunks simmered in a rich, Asian miso broth with rice noodles chickpeas and crunchy beanshoots.
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